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Duck Curry(Kaeng Phet Ped Yang)
Deboned
roasted duck, coconut milk,
sliced tomatoes, pineapple chunk,
and fresh sweet
Chu Chee Coconut
withSeafood
Shrimp, scallop, mussel and squid stir fried with Chu Chee curry paste
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Soft Shell Crab
Soft shell crab battered with tempura flour, stirred garlic and lime juice into the flour.Deep fried crab until golden brown on
Crispy Curried Fish
Filleted sea fish deep fried until golden brown and crunchy, then stir fried with red chili paste, lemongrass,
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